Botanical Name : Hordeum Vulgare
English Name : Barley
Hindi Name : Jau
Family Name : Poaceae
In the world, Europe is the most leading continent growing Barley followed by Asia. Other barley producing countries are Russian federation, China, Canada, USA, Spain, France, Australia, UK and India. In India, Uttar Pradesh, Rajasthan, Madhya Pradesh, Haryana, Punjab and Himachal Pradesh are the major producers of barley crop.

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Creamy, Creamy-yellow

Barley, a wonder grain is a delightful diet supplement that helps to maintain a slim stature. It's a very common breakfast cereal. However it is used in various forms like porridges, soups, salads and in the making of whiskey and beer.

50 Kg P.P. Bag and 50 Kg. Jute Bag