Black Pepper

Black Pepper

Botanical Name : Piper Nigrum
English Name : Black pepper
Hindi Name : Kali Mirch
Family Name : Piperaceae
 
Cultivation
Black peppers are cultivated in Malabar, Java, Sumatra, and Penang. Vietnam, India.
Harvest season: December & January.

About
Black, white, and green peppercorns all come from the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
 
Varieties
 
          Name Moisture Admixture Density
Black Pepper 250 GRAM/L  13.5% max  1% max 250 G/L MIN
Black Pepper 450 GRAM/L  13.5% max  1% max 450 G/L MIN
Black Pepper 500 Gram/ L  13.5% max  1% max  500g/l min
Black Pepper 550 Gram / L  13.0% max  0.5% max  550g/l min
Black Pepper 550 Gram / L Cleaned  13.0% max  0.25% max  550g/l min
Black Pepper 570 Gram / L  13.0% max  0.25% max  570g/l min
 
Usage
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground (Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
 
Packing
25/50 kgs bags OR as per buyer’s requirement