
Black Pepper
Botanical Name : | Piper Nigrum |
English Name : | Black pepper |
Hindi Name : | Kali Mirch |
Family Name : | Piperaceae |
Cultivation
Black peppers are cultivated in Malabar, Java, Sumatra, and Penang. Vietnam, India.
Harvest season: December & January.
About
Black, white, and green peppercorns all come from the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
Varieties
Name | Moisture | Admixture | Density | |
Black Pepper | 250 GRAM/L | 13.5% max | 1% max | 250 G/L MIN |
Black Pepper | 450 GRAM/L | 13.5% max | 1% max | 450 G/L MIN |
Black Pepper | 500 Gram/ L | 13.5% max | 1% max | 500g/l min |
Black Pepper | 550 Gram / L | 13.0% max | 0.5% max | 550g/l min |
Black Pepper | 550 Gram / L Cleaned | 13.0% max | 0.25% max | 550g/l min |
Black Pepper | 570 Gram / L | 13.0% max | 0.25% max | 570g/l min |
Usage
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground (Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
Packing
25/50 kgs bags OR as per buyer’s requirement