Carom Seeds or Ajwain Seed

Carom Seeds (Ajwain Seeds)

Botanical Name Trachyspermum Ammi
English Name Carom Seeds
Hindi Name Ajwain
Family Name Umbelliferae

Cultivation
Carom (Ajwain) is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan

Origin
Carom (Ajwain) originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India’s total production.

Usage
Carom Seeds (Ajwain) are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.

Packing
10 kgs, 15kgs, 25 kgs, 50 kgs, cartoon pack