Dill seeds

Dill seeds

Botanical Name Anethum Graveolens
English Name     Dill seeds
Hindi Name Sowa, soya
Family Name Apiaceae

Cultivation
It is cultivated as a cold weather crop in many parts of India

Origin
Dill or Sowa is believed to have originated in the Mediterranean region, but it also grows in regions such as India, North Africa and in many tropical countries in the world. In India, it is cultivated in many states ranging from Punjab, Uttar Pradesh, Gujarat and Maharashtra to Assam and West Bengal.
It is cultivated as a cold weather crop in many parts of India

Usage
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages.
seeds are used in indigenous medicinal preparations

Known as
Scientific name: Anethum Sowa

Packing
10 kgs, 15kgs, 25 kgs, 50 kgs