Fresh Ginger

Botanical Name : Zingiber Officinale
English Name : Ginger
Hindi Name : Adrak
Family Name : Zingiberaceae

India, China, Nepal, Nigeria, Thailand and Indonesia are top production countries of ginger. India is the largest producer of ginger in the world. Ginger crop is cultivated in most of the states in India. However, Kerala, Meghalaya, Arunachal Pradesh, Mizoram, Sikkim, Nagaland and Orissa together produce 75% of country’s total production. 

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. Ginger is known to stimulate the production of saliva, which makes swallowing easier.

Sl. No. Variety Yield (t/ha) Maturity (days
1. IISR- Varada 22.6 200
2. Suprabha 16.6 229
3. Suruchi 11.6 218
4. Suravi 17.5 225
5. Himagiri 13.5 230
6. IISR Mahima 23.2 200
7. IISR Rejatha 22.4 200
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

Gunny Bags, Jute Bags - 20kg, 50kg,