Mace

Mace

Botanical Name : Myristica fragrans
English Name : Mace
Hindi Name : Javitri
Family Name : Myristicaceae
 
Cultivation
India is a Second main Mace Producing country. Other countries are also Growing Mace include Indonesia, Sri Lanka and a few Caribbean Islands.

About
Nutmeg and Mace are two different Spices obtained from the fruit of a single tree. While Nutmeg is the dried kernel of the fruit, Mace is the dried reticulated aril. Mace is the aril (the bright red, lacy covering) of the Nutmeg Seed Shell. The Mace is removed from the Shell and its broken parts are known as Blades.

Varieties
Yellowish brown colour, Red Colour

Usage
Mace is a unique-flavored spice from the nutmeg tree and is used in baked goods as well as savory dishes. Mace is a unique-flavored spice from the nutmeg tree and is used in baked goods as well as savory dishes.

Packing
Packed In Plastic Bags- 1kg, 2kg, 5kg