Nigella Seeds

Nigella Seed (Black Cumin Seeds)

Botanical Name Nigella Seed
English Name Nigella Seed
Hindi Name Kalajira/Kalonji
Family Name Ranunculaceae

Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine

used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases

10 kgs, 15kgs, 25 kgs, 50 kgs