Nigella Seed (Black Cumin Seeds)

Botanical Name	Nigella Seed
English Name	Nigella Seed
Hindi Name	Kalajira/Kalonji
Family Name	Ranunculaceae

Cultivation
Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine

Usage
used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases

Packing
10 kgs, 15kgs, 25 kgs, 50 kgs