Fresh Red Onions
|Botanical Name :||Allium cepa|
|English Name :||Red Onion|
|Hindi Name :||Lal Pyaj|
|Family Name :||Amaryllida ceae|
China, India, and the US are the three leading onion producing countries in the world. The Major Onion producing states in India area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu.
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. Red onions are available throughout the year. Red onions are high in flavonoids, and fibre. They can be stored 3 to 4 months at room temperature.
Red - Small & Big size
They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. They tend to lose their colour when cooked.
5, 10, 25, 50 kg Mesh & Jute Bags