Fresh Red Onions

Fresh Red Onions

Botanical Name : Allium cepa
English Name : Red Onion
Hindi Name : Lal Pyaj
Family Name :  Amaryllida ceae
China, India, and the US are the three leading onion producing countries in the world. The Major Onion producing states in India area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu.

Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. Red onions are available throughout the year. Red onions are high in flavonoids, and fibre. They can be stored 3 to 4 months at room temperature.

Red - Small & Big size

They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. They tend to lose their colour when cooked.

5, 10, 25, 50 kg Mesh & Jute Bags