Moong Dal
| Botanical Name : | Vigna radiata |
| English Name : | Green Moong Beans |
| Hindi Name : | Moong Dal |
| Family Name : | Fabaceae |
Myanmar, Afghanistan, India, Uzbekistan, Thailand, Indonesia, Australia, Kenya, Mozambique, Ethiopia
Varieties
Machine Clean and FD Quality
Polished & Unpolished
Nutrition Value
Carbohydrates,
Sugars,
Dietary fiber,
Fat,
Protein,
Vitamin C,
Calcium,
Magnesium,
Phosphorus,
Potassium,
Sodium
Usage
Used for making dal’s. Soups, Papadams and for sprouts
Packing
50 kgs, 25 kgs