Red Lentils

Red Lentils

Botanical Name : Lens Culinaris
English Name : Red Lentils
Hindi Name : Masoor Dal
Family Name : Fabaceae
 
Cultivation
Canada, Turkey, Australia, India, Nepal, Africa

Varieties
Red Split Lentils, Machine clean, Sortex Type &
Red Whole Lentils without skin Sortex type (Football)
Oil Polish, Water Polish

Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium

Usage
Used for making, dal’s

Packing
50 kgs, 25 kgs, 15 kgs