Urad Dal

Botanical Name :	Vigna Mungo
English Name :	Split Black Gram
Hindi Name :	Urad Dal
Family Name :	Fabaceae

 
Cultivation
The black gram originated in India. In India, the black gram has been in cultivation from ancient times and it is one of the most highly prized pulses of India. It has also been introduced to other tropical areas by Indian immigrants such as the Caribbean, Fiji, Mauritius and Africa.

About
Urad Dal is one of the richest sources of proteins and vitamin B The ayurvedic term for Urad Dal is masha. Urad Dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, Urad Dal is brimming with many health benefits.

Varieties
Off White

Usage
White lentils (Urad Dal) are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required. 

Packing
10 Kg, 20kg, 50kg - Jute Bags